Meal Plan: Week 43

This week, we are having some repeats from the previous week. We are having company on Sunday and my husband wanted me to prepare another pot of minestrone soup. I have no complaints with this, as it was rather delicious. Last week, things got crazy and I never ended up making Tofu with Ginger Scallion Sauce, so that is back on the menu for this week.


Here are this weeks afternoon snack and dinner plans:

SUNDAY
Snack
none--late lunch

Dinner
Veggie Starter: Salad (with homemade croutons)
Main Course: Minestrone and Breadsticks

MONDAY
Snack
Apples with Peanut Butter

Dinner
Veggie Starter: Steamed Broccoli
Main Course: Tofu with Ginger Scallion Sauce and Jasmine Rice

TUESDAY
Snack
Kiwi

Dinner
Veggie Starter: ---
Main Course: Cheezburger Wraps and Tater Tots

WEDNESDAY
Snack
Crackers and Peanut Butter

Dinner
Veggie Starter: Salad with Cherry Tomatoes, Cucumbers, and Poppy Seed Dressing
Main Course: Crockpot Spaghetti

THURSDAY
Snack
Stewed Apples

Dinner
Veggie Starter: ---
Main Course: Tempeh Piccata, Mashed Potatoes, Green Beans

FRIDAY
Snack
Fig Bars

Dinner
Veggie Starter: Yellow Squash
Main Course: Southern Black-Eyed Peas, Biscuits, Collards

SATURDAY
Snack
Grapes

Dinner
Veggie Starter: ---
Dinner: "Ghoulash", Mashed Potatoes


Recipes for the meals above are provided in the appropriate link or will be provided in a later post.