This week is a little weird for us because we have a lot going on, especially later in the week. I tried to keep this weeks meals a little easy with minimal prep work (with the exception of Sunday dinner).
Here are this weeks afternoon snack and dinner plans:
SUNDAY
Snack
none--late lunch
Dinner
Veggie Starter: Salad (with homemade croutons)
Main Course: Minestrone and Breadsticks
MONDAY
Snack
Grapes
Dinner
Veggie Starter: Yellow Squash (pan fried with sea salt and pepper)
Main Course: Penne with Sun-Dried Tomato Cream Sauce
TUESDAY
Snack
Kiwi
Dinner
Veggie Starter: Steamed Broccoli with Thai Peanut Sauce
Main Course: Tofu with Ginger Scallion Sauce and Jasmine Rice
WEDNESDAY
Snack
Crackers and Peanut Butter
Dinner
Veggie Starter: ---
Main Course: Grilled Cheese Sandwiches and Tomato Soup
THURSDAY
Snack
No-Bake Cookies
Dinner
Eating Out!
FRIDAY
Snack
Apples
Dinner
Take-Out!
SATURDAY
Snack
Grapes
Dinner
Veggie Starter: ---
Dinner: TVP Chili (Copycat Wendy's)
Recipes for the meals above are provided in the appropriate link or will be provided in a later post.
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