There is nothing too exciting on the menu this week as far as new flavors go. With the cold temperatures we've been having lately, I'm most looking forward to anything warm.
SUNDAY
BrunchPancakes with Veggie Sausage
Dinner
Veggie Starter: Salad Greens
Main Course: Falafel w/ Tahini Sauce, Pita
MONDAY
BreakfastYogurt, Granola, Strawberries
Lunch
Cheeseburgers, Fries, Orange Slices
Snack
Fig Bars
Dinner
Veggie Starter: ---
Main Course: Eggplant Parmesan, Angel Hair with Marinara
TUESDAY
BreakfastChocolate Oatmeal
Lunch
Turk'y Sandwich, Salad, Sliced Pears
Snack
Scotcheroos
Dinner
Veggie Starter: ---
Main Course: American Goulash, Homemade Rolls, Green Beans
WEDNESDAY
BreakfastSpecial K Red Berries with Soy Milk, Banana
Lunch
---
Snack
Whole Wheat Crackers, Peanut Butter, Raisins
Dinner
Veggie Starter: ---
Main Course: Leftovers or Sandwiches
THURSDAY
BreakfastCream of Wheat w/ Agave, Kiwi
Lunch
Sweet and Sour Meatballs, Brown Rice, Broccoli, Mandarin Oranges
Snack
Scotcheroos
Dinner
Veggie Starter: ---
Main Course: Mexican Pizza
FRIDAY
BreakfastCinnamon-Sugar Toast, Banana, Nuts
Lunch
Gardein Chick'n Strips, Sweet Potato Fries, Sliced Apples, Homemade Roll
Snack
Chocolate Chia Pudding
Dinner
Veggie Starter: ---
Main Course: Moo Shoo Vegetables w/ Chinese Pancakes
SATURDAY
DinnerVeggie Starter:
Dinner: Minestrone, Breadsticks
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