Meal Plan: Week 45

You will have to excuse me for missing week 44. My oldest was sick, and then the younger two followed suit. Not only did I not have a menu planned for the week, my husband and I ended up eating freezer foods and leftovers for most of the week while the sick children ate whatever they asked for (within reason).

I am so very excited to be preparing even more soups and cold weather meals. I love fall weather!

 

SUNDAY

Breakfast
Cereal
Lunch
Pancakes
Snack
none--late lunch
Dinner
Veggie Starter: Yellow Squash
Main Course: Vegetable Soup with Peanut Butter Sandwiches

MONDAY

Breakfast
Mini Cinnamon Raisin Bagel with Peanut Butter and Stewed Apples
Lunch
Sweet and Sour Meatballs, Brown Rice, Steamed Broccoli, Mandarin Oranges
Snack
No-Bake Cookies
Dinner
Veggie Starter: ---
Main Course: Shepherd's Pie

TUESDAY

Breakfast
Special K Red Berries with Milk, Banana
Lunch
Southern Chickpea Salad, Crackers, Garden Salad, Grapes
Snack
No-Bake Cookies
Dinner
Veggie Starter: Sautéed Asparagus with Lemon-Olive Oil
Main Course: Mushroom Stroganoff

 

WEDNESDAY

Breakfast
Granola, Strawberries, Yogurt
Lunch
PB&J, Apples
Snack
Smoothies
Dinner
Veggie Starter: ---
Main Course: Sloppy Joes, Tater Tots

THURSDAY

Breakfast
Whole Wheat Toast with Fruit Preserves, Almonds
Lunch
Fishless Filets with Tartar Sauce, Bun, Salad, Pineapple
Snack
Pumpkin Chocolate Chip Bread
Dinner
Veggie Starter: ---
Main Course: Lentil Loaf, Mashed Potatoes, Corn

FRIDAY

Breakfast
Slow Cooker Irish Oatmeal, Blueberries
Lunch
TBD
Snack
Pumpkin Chocolate Chip Bread
Dinner
Veggie Starter: ---
Main Course: Hawaiian Style Tofu with Brown Rice

SATURDAY

Breakfast
Apple Cider Donut Holes
Lunch
TBD
Snack
TBD
Dinner
Veggie Starter: Salad
Dinner: Spinach and Mushroom Lasagna, Garlic Bread


Recipes for the meals above are provided in the appropriate link or will be provided in a later post.