I am scheduled to be induced tomorrow at 6 a.m. Honestly, I'm a bit nervous. I was hoping not to be induced as it could increase my chances for another C-section. I had a C-section with my daughter, and even though it wasn't what I had desired, it still went well. But then with my son, I attempted a VBAC, and did really well with that (and healing was much better!). I really hope I can have another successful VBAC, and that my decision to be induced doesn't come back to bite me.
I've been spending the remainder of my day at home with my two sweet children as I get in my last really good snuggles before their world gets rocked. Sugar Plum should be fine, as she's gone through this before, but Snuggle Bug may have a hard time. He knows there is a baby in my tummy and he snuggles it all the time. I just don't think he understand that baby will soon be outside of my tummy and making a lot of noise and needing a lot of attention. I've spent a portion of my afternoon on the couch with this little guy and had to get some last shots of him loving on my tummy. It's been an amazing few months as I've grown and got to experience Snuggle Bug's tenderness and his love towards his unborn baby brother.
I adore his big blue eyes.
I told Sugar Plum as soon as I got back from my appointment this morning that her new baby brother will be here tomorrow. She's so very excited. The picture doesn't show it, as the movie Alice in Wonderland has her attention. Just for the record, I love her big green eyes too.
As far as everything else goes, I feel prepared yet very unprepared. My house is not how I'd like it to be. I'm good on my everyday chores like laundry and dishes, but everything else is chaos. Not extreme chaos, but I wish I had more motivation to get some other things done. I've accepted the fact that the house will never be completely ready, especially with a 4 year old and 2 year old destroying it.
I think I'm prepared enough with food. I have two baked penne dishes and two lasagnas in the freezer, along with a bag of chili and a bag of Brunswick stew. I made a list for my husband of take-out options to bring me while I am in the hospital. While I am going to try finding vegan options on the hospital menu, I know it will not be easy so it's good to have a backup plan. As I experienced during our hospital stay last October for my sons surgery, the cafeteria does not offer hardly any vegan options. (Yes, they do have salad with one vegan option for dressing, but I, like many other vegans, have gotten very tired of salads as they are the only vegan option at most restaurants). While they did have hummus, it looked gross and dried out since hummus eaters in eastern North Carolina are few and far between.
That's about it I guess! My next blog post will hopefully be about our newest little one.
Jenny
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