Reminder: I start my menu planning for Saturday since that is the day I do my grocery shopping.
Our menu this week is as follows:
Saturday
Breakfast: Cream of Wheat w/ Agave and Strawberries
Lunch: Leftovers or Peanut Butter Sandwiches
Snack: Popcorn
Dinner: Brunswick Stew
Dessert: Chocolate Chip Cookies
Sunday
Breakfast: Chocolate Chip Waffles
Lunch: (late breakfast, snacks or leftovers for lunch before church)
Snack: ----
Dinner: Boca Vegan Chik'n Patties
Monday
Breakfast: Cereal & Fruit
Lunch: Peanut Butter & Banana Sandwich
Snack: Teddy Grahams
Dinner: Baked Penne w/ Vegan Italian Sausage
Tuesday
Breakfast: Cinnamon Sugar Toast
Lunch: Veggie Strips (Vegan Chik'n Fingers) w/ Tater Tots
Snack: Pears
Dinner: Veggie Fajitas, Rice, Refried Beans
Wednesday
Breakfast: Orange Marmalade Muffins
Lunch: Tofurkey "Turkey" Sandwich
Snack: Apples & Peanut Butter
Dinner: Sweet & Sour "Meatballs" w/ Veggie Lo Mein
Thursday
Breakfast: Biscuits and Gimme Lean Sausage
Lunch: Peanut Butter & Crackers, Raisins
Snack: Applesauce or Fruit Cocktail
Dinner: Homemade Pizza
Friday
Vegan Fourth of July Feast
While the meals are pretty easy, I'm not looking forward to this weeks grocery bill! Because I'm getting so close to my due date with Baby #3, I'll be doubling up on some of the recipes so that I can freeze them for later. Definitely want to make sure my kiddos are fed while I'm in the hospital and I really don't want to be busy in the kitchen when I get home (or running out to the grocery store).
Jenny
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